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Turkey roll with Christmas crumble topping and sage and onion stuffing
Photo: Claudio Schwarz

Turkey roll with Christmas crumble topping and sage and onion stuffing

19 ingredients 30 min + 2 hr Serves 6-8 openrecipes
Turkey roll with Christmas crumble topping and sage and onion stuffing

Dry, tasteless turkey be gone! Tom Kerridge shows you how to make a really moist, flavourful turkey roast with all the trimmings.

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Estimated Nutrition (whole recipe, rough)

1337
Calories
87g
Protein
37g
Fat
165g
Carbs

Counts 13 of 15 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Pork 100g cooked 242
Chicken 100g cooked 165
Pistachio 1 oz (28g / ~49 kernels) 159
Sourdough 1 slice (36g) 93
Grape 1/2 cup (76g) 62
Orange 1 medium (131g) 62
Onion 1 medium (110g) 44
Bacon 1 slice cooked (8g) 43
Black Pepper 1 tsp ground (2.3g) 6
Thyme 1 tsp dried (1.4g) 4
Sage 1 tsp ground (0.7g) 2
Salt 1 tsp (6g) 0
Chestnut not in our table 0
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 100g/3½oz pork
  • 100g/3½oz sourdough bread
  • 100g/3½oz shelled pistachios
  • 50g/1¾oz dried cranberries
  • 2 tbsp fresh thyme
  • 1 orange
  • 800g/1lb 12oz sausage
  • 400g/14oz onion
  • 100g/3½oz cooked and peeled chestnuts
  • 160g/5½oz fresh breadcrumbs
  • 1 bunch fresh sage
  • 2 tsp salt
  • 3 tsp cracked black pepper
  • 100g/3½oz dried cranberries
  • 1 tbsp juniper berries
  • 20 rashers smoked streaky bacon
  • 2-2.2kg/4lb 8oz-5lb boneless and skinless turkey breast
  • 140g/5oz brown sauce
  • , to serve bread sauce

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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