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Pheasant Salad with Fresh Chestnuts, Pomegranate, Dandelion and Pancetta

Treat yourselves to a rather special dinner for two - juicy pheasant with an Italian chicory salad.

By bbcfood · From Open Recipes · 13 ingredients
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Why it works: Chicory and pomegranate share more aroma than cooks usually use. They rank in the top 4% of all ingredient pairs, and 9 recipes mention both. Both carry coumarin, which smells sweet, hay. The science ↓

The recipe

Serves 2
Prep30 min
Cook1 hr

Ingredients

Contains: tree nuts (auto-detected from the ingredients and method; we can miss things, so check labels)

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By bbcfood. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Chicory + pomegranatetop 4% of all pairs
    Aroma overlapstrong
    Mentioned together9 recipes

    Shared aroma: coumarin (sweet, hay).

  2. Chicory + dandeliontop 2% of all pairs
    Aroma overlapstrong
    Mentioned together8 recipes

    Shared aroma: coumarin (sweet, hay).

  3. Rosemary + olivetop 3% of all pairs
    Aroma overlapstrong
    Mentioned together2,489 recipes

    Shared aroma: eucalyptol (eucalyptus, herbal).

  4. Pepper + rosemarytop 3% of all pairs
    Aroma overlapstrong
    Mentioned together2,324 recipes

    Shared aroma: estragole (anise, licorice).

  5. Rosemary + winetop 4% of all pairs
    Aroma overlapmoderate
    Mentioned together882 recipes

    Shared aroma: beta-damascenone (apple, rose).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Flavor stand-ins for the rosemary

How well each one fits the dish's main ingredients (pheasant, pepper, olive, wine, chestnut, chicory, vinegar):

  1. Thymeabout as good a flavor fit
  2. Garlicabout as good a flavor fit
  3. Rosemarythe original

Fit is the average pairing score against pheasant, pepper, olive, wine, chestnut, chicory, vinegar. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).