Photo: David Holifield
Eggnog Bundt Cake with Rum Icing
19 ingredients
20 min
12 servings
openrecipes
A wonderful eggnog-infused Bundt cake spiked with rum and traditional eggnog spices.
Estimated Nutrition (whole recipe, rough)
746
Calories
20g
Protein
19g
Fat
112g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- :
- 1 tablespoon unsalted butter, melted
- 1 tablespoon all-purpose flour
- :
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¾ cup eggnog, at room temperature
- 1 tablespoon vanilla extract
- 18 tablespoons (9 ounces) unsalted butter, cut into 18 pieces and softened
- 2 cups granulated sugar
- 3 eggs + 1 egg yolk, at room temperature
- 1 tablespoon dark rum
- 1 teaspoon ground nutmeg
- ¼ teaspoon ground cinnamon
- :
- 1½ cups powdered sugar
- 3 tablespoons dark rum
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By browneyedbaker ·
Recipe sourced from
openrecipes