Photo: Joseph Gonzalez
Eggnog Cinnamon Swirl Bread
18 ingredients
3 hr + 45 min
12
openrecipes
Cinnamon swirl bread flavored with eggnog and topped with streusel and an eggnog glaze.
Estimated Nutrition (whole recipe, rough)
690
Calories
20g
Protein
18g
Fat
110g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2-½ cups FOR THE DOUGH:
- 3 Tablespoons Unbleached All-purpose Flour
- 2-¼ teaspoons Granulated Sugar
- 1-¼ teaspoon Instant Yeast
- ½ teaspoons Salt
- 4 Tablespoons Cinnamon
- 1 cup Unsalted Butter, Softened And Cut Into Small Cubes
- 1 Warm Eggnog (about 120 Degrees F)
- 1 Tablespoon Egg, Beaten With Below Amount Of Water (for Egg Wash)
- ¼ cups Water
- 2 teaspoons FOR THE FILLING:
- 1-½ teaspoon Light Brown Sugar
- ¼ cups Unbleached All-purpose Flour
- 2 Tablespoons Cinnamon
- ¼ teaspoons FOR THE STREUSEL TOPPING:
- 2 Tablespoons Unbleached All-purpose Flour
- ¼ cups Granulated Sugar
- 1 teaspoon Cinnamon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes