Photo: David Holifield
Gingered Pear and Brown Butter Upside-Down Cake
15 ingredients
1 hr + 25 min
8
openrecipes
Sliced pears are sprinkled with crystallized ginger, then topped with a bourbon caramel. And if that wasn’t decadent enough … I topped it with a brown butter cake batter and baked it.
Estimated Nutrition (whole recipe, rough)
960
Calories
28g
Protein
27g
Fat
149g
Carbs
Counts 10 of 13 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Pear | 1 medium (178g) | 101 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Bean | not in our table | 0 |
| Caviar | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 whole Semi-Firm Bosc Pears, Peeled, Cored And Sliced Into Eighths
- 2 Tablespoons Chopped Crystallized Ginger
- 1-½ stick Unsalted Butter, Divided
- 1 Tablespoon Bourbon (or Water If Preferred)
- ¼ cups Light Brown Sugar
- 1 pinch Kosher Salt
- 1-½ cup Plus 2 Tablespoons, All-purpose Flour
- 1 teaspoon Baking Powder
- ½ teaspoons Baking Soda
- ¼ teaspoons Kosher Salt
- ¼ teaspoons Fresh Ground Nutmeg
- 1 whole Vanilla Bean, Split In Half Lengthwise And Scraped Of Its Caviar
- ½ cups Granulated Sugar
- 2 whole Eggs
- ⅔ cups Buttermilk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes