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Oatmeal Raisin Cookies

Soft in the middle and filled to the brim with raisins and walnuts.

By tastykitchen · From Open Recipes · 13 ingredients
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Why it works: Cinnamon and raisin are a kitchen classic. They rank in the top 2% of all ingredient pairs, and 5,390 recipes mention both. Both carry 1-octen-3-ol, which smells mushroom, earthy. The science ↓

The recipe

Serves 18
Prep30 min
Cook1 hr

Ingredients

Contains: egg, milk, wheat, tree nuts (auto-detected from the ingredients and method; we can miss things, so check labels)

Directions

Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.

  1. Heat the oven to 375°F (190°C) and line baking sheets with parchment paper.

  2. Whisk the flour, baking soda, salt, ground cinnamon and the pumpkin pie spice (optional) together in a bowl.

  3. Beat the softened butter, brown sugar and white sugar together for about 3 minutes until light and fluffy.

  4. Beat in the eggs one at a time, then the vanilla extract.

  5. Mix the flour mixture into the butter mixture on low speed until just combined.

  6. Stir in the oats, chopped walnuts, pecans or macadamia nuts, and raisins until evenly distributed.

  7. Drop heaping spoonfuls of dough onto the prepared sheets, spaced about 2 inches apart, and flatten each slightly.

  8. Bake one sheet at a time for 10 to 12 minutes, until the edges are golden and the centers look set but still soft.

  9. Cool the cookies on the sheets for 5 minutes, then move them to a wire rack to cool completely.

By tastykitchen. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Cinnamon + raisintop 2% of all pairs
    Aroma overlapmoderate
    Mentioned together5,390 recipes

    Shared aroma: 1-octen-3-ol (mushroom, earthy).

  2. Cinnamon + vanillatop 2% of all pairs
    Aroma overlapstrong
    Mentioned together5,287 recipes

    Shared aroma: 4-methoxybenzaldehyde (sweet, anise).

  3. Vanilla + oatstop 3% of all pairs
    Aroma overlapstrong
    Mentioned together1,532 recipes

    Shared aroma: gamma-nonanolactone (coconut, creamy).

  4. Cinnamon + pumpkintop 3% of all pairs
    Aroma overlaplow
    Mentioned together1,744 recipes

    Shared aroma: 1-octen-3-ol (mushroom, earthy).

  5. Sugar + vanillatop 3% of all pairs
    Aroma overlaplow
    Mentioned together35,031 recipes

    Shared aroma: beta-damascenone (apple, rose).

Sugar and vanilla share little aroma chemistry, yet 35,031 recipes mention both: they likely work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Flavor stand-ins for the pumpkin

The recipe marks pumpkin as optional. How well each one fits the dish's main ingredients (flour, cinnamon, butter, sugar, egg, vanilla, oats):

  1. Blueberrybetter flavor fit
  2. Figbetter flavor fit
  3. Raisinbetter flavor fit
  4. Pumpkinthe original

Fit is the average pairing score against flour, cinnamon, butter, sugar, egg, vanilla, oats. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).