Photo: David Holifield
Golden Pound Cake
9 ingredients
15 min + 1 hr 15 min
12
openrecipes
Southern comfort at its finest. This pound cake is light and slightly lemony. Pair it with a cup of coffee or an aperitif of amaretto.
Estimated Nutrition (whole recipe, rough)
857
Calories
28g
Protein
26g
Fat
124g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup Butter
- 3 cups Sugar
- 5 Eggs
- 2-¾ cups All-purpose Flour
- ½ teaspoons Baking Powder
- ½ teaspoons Salt
- 1 cup Milk
- 1 teaspoon Vanilla Extract
- ½ teaspoons Lemon Extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes