Photo: Lily Banse
Braised Beef Short Ribs in a Dutch Oven
11 ingredients
20 min + 3 hr
4
openrecipes
There is something especially delicious about a dish that takes hours to cook and this recipe definitely does not disappoint. Read on.
Estimated Nutrition (whole recipe, rough)
926
Calories
41g
Protein
30g
Fat
114g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¼ cups All-purpose Flour
- 8 whole Beef Short Ribs
- 6 pieces Pancetta, Diced
- 2 Tablespoons Olive Oil
- 1 whole Medium Onion, Diced
- 3 whole Carrots, Diced
- 2 whole Shallots, Finely Minced
- 2 cups Red Wine
- 2 cups Beef Broth
- 2 sprigs Fresh Thyme
- 2 sprigs Fresh Rosemary
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes