Photo: Charisse Kenion
Eggnog Hot Chocolate
10 ingredients
5 min + 5 min
3
openrecipes
A creamy, thick, vegan, gluten-free chocolaty hot chocolate made with dairy-free eggnog, coconut milk and spices.
Estimated Nutrition (whole recipe, rough)
1153
Calories
25g
Protein
46g
Fat
150g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Dairy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tablespoons Unsweetened Cocoa Powder
- ½ teaspoons Cornstarch
- ½ teaspoons Stevia (or Sub 2 Tablespoons Sugar For The 1/2 Teaspoon Stevia)
- ¼ teaspoons Cinnamon
- ¼ teaspoons Vanilla Extract
- 1 pinch Salt
- 2 cups Eggnog (I Used Dairy Free)
- 1 cup Coconut Milk From Carton (Do Not Use Canned) Or Milk Of Choice
- 1 ounce, fluid Rum (omit For Kid-free Version)
- 1 dash Freshly Grated Nutmeg
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes