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Turkey Zucchini Pizza Lasagna
Photo: Chad Montano

Turkey Zucchini Pizza Lasagna

15 ingredients 40 min + 1 hr 8 openrecipes
Turkey Zucchini Pizza Lasagna

A healthy lasagna made with zucchini noodles that tastes like pizza! Healthy and husband-approved.

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Estimated Nutrition (whole recipe, rough)

691
Calories
57g
Protein
39g
Fat
23g
Carbs

Counts 10 of 13 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Ricotta Cheese 1/2 cup (124g) part-skim 174
Chicken 100g cooked 165
Olive Oil 1 tbsp (14g) 119
Mozzarella Cheese 1 oz (28g) 85
Egg 1 large egg (50g) 78
Onion 1 medium (110g) 44
Cucumber 1/2 cup sliced (52g) 16
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Salt 1 tsp (6g) 0
Lasagna not in our table 0
Pizza not in our table 0
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 3 FOR THE ZUCCHINI NOODLES:
  • 1 Tablespoon Large Zucchini, Washed
  • 2 Tablespoons Salt
  • 1 pound FOR THE LASAGNA:
  • 1 cup Olive Oil
  • 1-½ Tablespoon Ground 99% Fat Free Turkey
  • 1 teaspoon Onion, Diced
  • 15 ounces, weight Garlic, Diced
  • 1 Salt
  • 14 ounces, fluid Freshly Ground Black Pepper, To Taste
  • 2 cups Light Or Fat Free Ricotta Cheese
  • 8 ounces, weight Large Egg
  • ½ whole Store Bought Or Homemade Pizza Sauce
  • ¼ cups Turkey Pepperoni Slices
  • 2 Tablespoons Reduced Fat Mozzarella Cheese, Grated

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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