Photo: Tina Dawson
Butter Noodles with Beef Sauce
16 ingredients
20 min + 2 hr
10
openrecipes
This comfort food tastes delicious with a big slice of whole wheat bread and butter.
Estimated Nutrition (whole recipe, rough)
1209
Calories
56g
Protein
56g
Fat
119g
Carbs
Counts 14 of 16 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Blue Cheese | 1 oz (28g) | 100 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¼ cups FOR THE BEEF SAUCE:
- 1 teaspoon Flour
- 3 Tablespoons Each, Salt And Pepper
- 2 pounds Oil
- 1 pound Boneless Beef Chuck Roast, Cubed
- 5 whole Whole Baby Portabello Mushrooms
- 1 whole Medium Carrots, Chopped
- 6 cloves Large Onion, Chopped
- 2 teaspoons Garlic, Crushed
- 32 ounces, fluid Dried Rosemary
- 2 Tablespoons Beef Broth
- ½ cups Each, Corn Starch And Water
- 16 ounces, weight Crumbled Blue Cheese
- 4 Tablespoons FOR THE NOODLES:
- 2 teaspoons Egg Noodles
- 1 Tablespoon Butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes