Photo: Ernest Porzi
Roasted Pears with Brie, Walnuts and Pomegranate
6 ingredients
10 min + 30 min
8
openrecipes
Roasted pears stuffed with brie, walnuts and pomegranate. A great appetizer for holiday dinner parties!
Estimated Nutrition (whole recipe, rough)
373
Calories
10g
Protein
13g
Fat
61g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheese | 1 oz (28g) cheddar | 113 |
| Pear | 1 medium (178g) | 101 |
| Pomegranate | 1/2 cup seeds (87g) | 72 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Brie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 whole Pears, Peeled
- 1 Tablespoon Lemon Juice
- ½ cups Chopped/crumbled Brie Cheese
- ¼ cups Chopped Walnuts
- ¼ cups Dried Pomegranate Arils
- 1 Tablespoon Brown Sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes