Roasted Pears with Brie, Walnuts and Pomegranate

Ingredients

Contains: milk, tree nuts (auto-detected from the ingredients and method; we can miss things, so check labels)

• 4 whole Pears, Peeled
• 1 Tablespoon Lemon Juice
• ½ cups Chopped/crumbled Brie Cheese
• ¼ cups Chopped Walnuts
• ¼ cups Dried Pomegranate Arils
• 1 Tablespoon Brown Sugar

Directions

Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.

1. Preheat the oven to 400°F (200°C) and line a baking dish with parchment or lightly grease it.

2. Cut each peeled pear in half lengthwise and scoop out the core with a small spoon. Place the pear halves cut side up in the dish.

3. Brush or sprinkle the cut surfaces with the lemon juice and then the brown sugar.

4. Roast the pears for about 25 minutes, until they are tender when pierced with a knife and lightly browned at the edges.

5. Scatter the brie over the warm pears so it softens slightly, then top with the chopped walnuts and dried pomegranate arils.

6. Return the pears to the oven for 3 to 5 minutes, until the cheese is melted, then serve warm.