Photo: Charisse Kenion
Chocolate Babka
16 ingredients
50 min + 50 min
8
openrecipes
Sweet chocolate yeast bread with a generous crumb topping.
Estimated Nutrition (whole recipe, rough)
994
Calories
29g
Protein
35g
Fat
139g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cups FOR THE BREAD:
- 2 packages Milk (warmed To Between 105 - 110 Degrees F)
- ¼ cups Instant Rise Yeast (1/4 Oz. Each)
- 1 whole Sugar, Divided
- 1 whole Egg
- 1 stick Egg Yolk
- ½ teaspoons Unsalted Butter, At Room Temperature
- 2 cups Salt
- 1-½ cup All-purpose Flour
- ¼ cups FOR THE FILLING:
- ¼ teaspoons Semi-Sweet Chocolate Chips
- ½ cups Sugar
- ½ cups Cinnamon
- 1 dash FOR THE CRUMB TOPPING:
- 4 Tablespoons Powdered Sugar
- 1 Tablespoon All-purpose Flour
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes