Photo: Toa Heftiba
No-Bake Gingerbread Cheesecakes
9 ingredients
20 min
6
openrecipes
An easy no-bake gingerbread cheesecake that is the perfect dessert for the holidays!
Estimated Nutrition (whole recipe, rough)
328
Calories
2g
Protein
22g
Fat
33g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¾ cups Crushed Gingersnaps
- 3 Tablespoons Unsalted Butter, melted
- 1 package (8 Ounce) Package Cream Cheese, Softened
- 1 tub (8-ounce Size) Whipped Topping, Thawed
- 3 Tablespoons Molasses
- ½ teaspoons Ground Ginger
- ½ teaspoons Ground Cinnamon
- ¼ teaspoons Ground Nutmeg
- ¼ cups Powdered Sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes