Spiced Macadamia Nuts

Ingredients

Contains: tree nuts (auto-detected from the ingredients and method; we can miss things, so check labels)

• 1 tbsp sunflower oil
• 1 tbsp freshly squeezed lime juice
• ½ tsp caster sugar
• ½ tsp garam masala
• ½ tsp hot chilli powder
• ½ tsp sea salt
• freshly ground black pepper
• 150g/5½oz macadamia
• 1 tbsp clear honey

Directions

Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.

1. Heat the oven to 160°C (325°F) and line a baking tray with parchment paper.

2. In a bowl, whisk together the lime juice, honey, sunflower oil, caster sugar, garam masala, chilli powder, sea salt and a good grinding of black pepper.

3. Add the macadamia nuts to the bowl and toss until every nut is evenly coated.

4. Spread the nuts in a single layer on the prepared tray.

5. Roast for 15 minutes, then stir the nuts and roast for 10 to 15 minutes more, until glossy and golden.

6. Leave the nuts on the tray to cool for about 20 minutes, where they will crisp up, then serve or store in an airtight container.