Photo: Toa Heftiba
Chocolate Christmas pudding cheesecake
15 ingredients
30 min + 1 hr
Serves 6-8
openrecipes
Turn to the dark side with a baked chocolate cheesecake studded with spiced Christmas pudding on a bourbon biscuit base.
Estimated Nutrition (whole recipe, rough)
874
Calories
24g
Protein
58g
Fat
60g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Biscuit | 1 medium (45g) | 166 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pudding | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 125g/4½oz bourbon biscuits
- 65g/2½oz butter
- 100g/3½oz good-quality dark chocolate
- 200g/7oz full-fat cream cheese
- 400g/14oz ricotta
- 75g/2½oz golden caster sugar
- 3 eggs
- 40g/1½oz cocoa powder
- 125g/4½oz good-qualty Christmas pudding
- 125g/4½oz good-quality dark chocolate
- 125ml/4½fl oz double cream
- 15g/½oz butter
- good-quality chocolate
- , for dusting cocoa powder
- , to serve clotted cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes