Photo: Charisse Kenion
Chocolate, rhubarb and custard
20 ingredients
2 hr + 1 hr
Serves 2
openrecipes
A classic British combination of flavours with the presentation inspired by the Olympic torch. The recipe allows the ice cream to be ignited without melting.
Estimated Nutrition (whole recipe, rough)
1132
Calories
30g
Protein
41g
Fat
150g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Rhubarb | not in our table | 0 |
| Vodka | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500g/1lb 2oz rhubarb
- 125g/4½oz sugar
- 30g/1oz vodka
- 300g/10½oz white chocolate
- 70g/2½oz white chocolate
- 200g/7oz praline
- 200g/7oz feuilletine
- 100g/3½oz butter
- 100g/3½oz plain flour
- 100g/3½oz caster sugar
- 250g/9oz sugar
- 125ml/4fl oz strawberry
- 200g/7oz rhubarb
- 125ml/4fl oz whole milk
- 125ml/4fl oz double cream
- 1 vanilla pod
- 50g/1¾oz caster sugar
- 3 free-range egg yolks
- 6g agar-agar
- 1tbsp dark rum
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes