Christmas Pie with Rum Gingerbread Caramel Sauce

Ingredients

• 1-½ stick FOR THE CRUST:
• 1-½ cup Unsalted Butter, Chilled And Cut Into 1" Pieces
• ½ teaspoons All-purpose Flour
• ¾ teaspoons Baking Powder
• ¼ cups Salt
• 6 Tablespoons Sugar
• 3 whole Ice Water
• 3 whole FOR THE FRUIT FILLING:
• 1 Tablespoon Sweet Apples
• 1 cup Tart Apples
• ½ cups Fresh Lemon Juice
• ¼ cups Fresh Cranberries
• ¼ teaspoons Sugar
• ½ cups All-purpose Flour
• 1-½ cup Salt
• 1 Tablespoon FOR THE SAUCE:
• 1 teaspoon Sugar
• 1 teaspoon Heavy Cream, At Room Temperature
• 1 teaspoon Unsalted Butter
• ¼ teaspoons Cinnamon
• 1-½ ounce, fluid Ground Ginger

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

Counts 9 of 12 ingredients. The other 3 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 9 portions

Ingredient	Portion assumed	kcal
Flour	1 cup (125g) all-purpose	455
Butter	1 tbsp (14g)	102
Apple	1 medium (182g)	95
Cream	1 tbsp (15ml) heavy	51
Sugar	1 tbsp (12.5g) granulated	49
Lemon	juice of 1 lemon (48ml)	12
Cinnamon	1 tsp ground (2.6g)	6
Ginger	1 tsp grated fresh (2g)	2
Salt	1 tsp (6g)	0
Water	not in our table	0
Fruit	not in our table	0
Sauce	not in our table	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.