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Vegetable Chow Mein

Delicious chow mein stir-fried in honey and soy sauce with olives, carrots, red peppers and green bell pepper.

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Vegetable Chow Mein

Why it works: Carrot and pepper match in chemistry and in kitchens. They rank in the top 6% of all ingredient pairs, and 14,555 recipes mention both. Both carry 2-isopropyl-3-methoxypyrazine, which smells earthy, pea. The science ↓

Vegetable Chow Mein

Serves 4
Prep5 min
Cook25 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By tastykitchen. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Carrot + peppertop 6% of all pairs
    Aroma overlapstrong
    Mentioned together14,555 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  2. Olive + cucumbertop 6% of all pairs
    Aroma overlapstrong
    Mentioned together3,611 recipes

    Shared aroma: 2-methylbutyl acetate (fruit).

  3. Onion + carrottop 6% of all pairs
    Aroma overlapmoderate
    Mentioned together21,601 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  4. Carrot + cucumbertop 8% of all pairs
    Aroma overlapstrong
    Mentioned together1,215 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  5. Onion + cucumbertop 8% of all pairs
    Aroma overlapstrong
    Mentioned together6,050 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Flavor stand-ins for the cucumber

How well each one fits the dish's main ingredients (olive, onion, chicken, carrot, honey, pepper, sauce):

  1. Capsicumbetter flavor fit
  2. Tomatobetter flavor fit
  3. Potatobetter flavor fit
  4. Cucumberthe original

Fit is the average pairing score against olive, onion, chicken, carrot, honey, pepper, sauce. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).