Why it works: Carrot and pepper match in chemistry and in kitchens. They rank in the top 6% of all ingredient pairs, and 14,555 recipes mention both. Both carry 2-isopropyl-3-methoxypyrazine, which smells earthy, pea. The science ↓
Vegetable Chow Mein
Serves 4Ingredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Carrot + peppertop 6% of all pairsAroma overlapstrongMentioned together14,555 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
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Olive + cucumbertop 6% of all pairsAroma overlapstrongMentioned together3,611 recipes
Shared aroma: 2-methylbutyl acetate (fruit).
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Onion + carrottop 6% of all pairsAroma overlapmoderateMentioned together21,601 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
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Carrot + cucumbertop 8% of all pairsAroma overlapstrongMentioned together1,215 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
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Onion + cucumbertop 8% of all pairsAroma overlapstrongMentioned together6,050 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Flavor stand-ins for the cucumber
How well each one fits the dish's main ingredients (olive, onion, chicken, carrot, honey, pepper, sauce):
- Capsicumbetter flavor fit
- Tomatobetter flavor fit
- Potatobetter flavor fit
- Cucumberthe original
Fit is the average pairing score against olive, onion, chicken, carrot, honey, pepper, sauce. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).
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