Photo: Markus Spiske
Herb Goat Cheese and Tomato Cups
5 ingredients
10 min + 3 min
7
openrecipes
A creamy pesto dip served in mini little filo cups and topped with cherry tomatoes.
Estimated Nutrition (whole recipe, rough)
216
Calories
9g
Protein
9g
Fat
28g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Goat Cheese | 1 oz (28g) | 103 |
| Cherry | 1 cup (138g) | 87 |
| Tomato | 1 medium (123g) | 22 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 15 whole Store-bought Mini Filo Shells
- 3-½ ounces, weight Creamy Goat Cheese
- ½ teaspoons Garden Gourmet Garlic Paste
- 1 Tablespoon Garden Gourmet Italian Herb Paste
- 8 whole Cherry Tomatoes, Cut In Half
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes