Why it works: Sweet potato and brussels sprouts share more aroma than cooks usually use. They rank in the top 26% of all ingredient pairs, and 2 recipes mention both. Both carry 1-octen-3-ol, which smells mushroom, earthy. The science ↓
The recipe
Serves 2Ingredients
Contains: milk (auto-detected from the ingredients and method; we can miss things, so check labels)
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Sweet potato + brussels sproutstop 26% of all pairsAroma overlapstrongMentioned together2 recipes
Shared aroma: 1-octen-3-ol (mushroom, earthy).
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Goat cheese + olivetop 3% of all pairsAroma overlapstrongMentioned together557 recipes
Shared aroma: methyl 2-methylbutyrate (apple, fatty).
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Sweet potato + quinoatop 3% of all pairsAroma overlapstrongMentioned together30 recipes
Shared aroma: 1-octen-3-ol (mushroom, earthy).
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Sweet potato + maple syruptop 4% of all pairsAroma overlapmoderateMentioned together93 recipes
Shared aroma: guaiacol (smoky, sweet).
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Olive + vinegartop 4% of all pairsAroma overlapmoderateMentioned together10,843 recipes
Shared aroma: isoamyl acetate (banana, fruity).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Flavor stand-ins for the onion
How well each one fits the dish's main ingredients (sweet potato, brussels sprouts, quinoa, goat cheese, maple syrup, olive, vinegar):
- Tomatobetter flavor fit
- Capsicumbetter flavor fit
- Cucumberabout as good a flavor fit
- Onionthe original
Fit is the average pairing score against sweet potato, brussels sprouts, quinoa, goat cheese, maple syrup, olive, vinegar. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).
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