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Fried Mac and Cheese Balls
Photo: Eaters Collective

Fried Mac and Cheese Balls

16 ingredients 30 min + 30 min 12 openrecipes
Fried Mac and Cheese Balls

These little bundles of cheese are perfect for your New Year’s Eve spreads. They are the perfect finger food!

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Estimated Nutrition (whole recipe, rough)

1200
Calories
46g
Protein
62g
Fat
115g
Carbs

Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Olive Oil 1 tbsp (14g) 119
Cheddar Cheese 1 oz (28g) 113
Cheese 1 oz (28g) cheddar 113
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Bacon 1 slice cooked (8g) 43
Tomato 1 medium (123g) 22
Black Pepper 1 tsp ground (2.3g) 6
Salt 1 tsp (6g) 0
Macaroni not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 16 ounces, weight Elbow Macaroni
  • ¾ teaspoons Salt
  • ½ cups Unsalted Butter
  • ½ cups All-purpose Flour
  • 4 cups Whole Milk
  • ½ teaspoons Black Pepper
  • 1 Tablespoon Cajun Seasoning
  • 2 cups Sharp Cheddar Cheese, Shredded
  • 2 cups Monterey Jack Cheese, Shredded
  • 4 strips Crispy Bacon, Fully Cooked And Diced
  • 1 quart Vegetable Oil, Plus More As Needed For Frying
  • 1 cup Panko Bread Crumbs
  • 1 cup Traditional Bread Crumbs, Unseasoned
  • 1 whole Egg
  • 1 Tablespoon Water
  • 1 cup Salsa, Store-bought (optional)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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