Photo: Sam Loyd
Drunken Pork Loin
8 ingredients
10 min + 6 hr
4
openrecipes
For a nice twist on Sunday dinner, I decided to mix up my typical cooking liquid combination and try a Rye Beer. I thought the Rye might add a nice pepper flavor without being overpowering. The resulting loin was moist and tender as well as perfectly seasoned with no dominant flavor overpowering the pork. As with most things in our house, we love it with warm Memphis BBQ sauce poured over the top for a little extra sweet heat.
Ingredients
- 12 ounces, fluid
- 3 cloves
- 2 Tablespoons
- 1 teaspoon
- 1 teaspoon
- 1 teaspoon
- 1
- 3 pounds
Directions
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By tastykitchen ·
Recipe sourced from
openrecipes