Photo: Cala
Bubble and squeak soup
9 ingredients
30 min + 1 hr
Serves 4-6
openrecipes
Nigel Slater throws his Christmas leftovers into the pan and comes up with a rich and satisfying soup.
Estimated Nutrition (whole recipe, rough)
699
Calories
45g
Protein
23g
Fat
85g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Brussels Sprout | 1 cup (156g) | 56 |
| Parsnip | 1/2 cup (78g) | 55 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Dripping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a medium-sized onion
- 2 tablespoons of dripping or butter
- 750g/1lb 10oz leftover roasted or boiled potatoes and parsnips
- 1 teaspoon chopped thyme
- 1.5 litres/2½pints turkey, chicken or vegetable stock
- salt and ground black pepper
- 350g/12oz lightly cooked leftover greens (such as cabbage or Brussels sprouts
- 150ml/5fl oz single cream
- a fine gratin
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes