Why it works: Cream and chocolate are a kitchen classic. They rank in the top 11% of all ingredient pairs, and cooks put them together in 5,466 recipes. Both carry delta-decalactone, which smells sweet, creamy. The science ↓
Lime Cheesecake with Strawberries
Serves 2Ingredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Nutrition, whole recipe (rough)
What these numbers assume: 5 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Strawberry | 1 cup (152g) | 49 |
| Lime | juice of 1 lime (44ml) | 11 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
-
Cream + chocolatetop 11% of all pairsSmell alikemoderateCooked together5,466 recipes
Shared aroma: delta-decalactone (sweet, creamy).
-
Condensed milk + chocolatetop 12% of all pairsSmell alikelowCooked together541 recipes
Shared aroma: ethanol (alcoholic, ethereal).
-
Cream + condensed milktop 14% of all pairsSmell alikemoderateCooked together416 recipes
Shared aroma: ethanol (alcoholic, ethereal).
-
Condensed milk + limetop 18% of all pairsSmell alikelowCooked together122 recipes
Shared aroma: ethanol (alcoholic, ethereal).
-
Cream + limetop 31% of all pairsSmell alikelowCooked together740 recipes
Shared aroma: octanal (fat, soap).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the lime
How well each one fits the dish's main ingredients (cream, condensed milk, chocolate):
- Vanillafits better
- Coconutfits better
- Strawberryfits better
- Limethe original
Fit is the average pairing score against cream, condensed milk, chocolate. Candidates are from the same food group and used in at least 100 recipes.
The free Flavor Lab newsletter: one surprising pairing a week and the molecular reason it works, in 60 seconds. No spam, unsubscribe anytime.
Prefer an account? Create a free account to save pairings and unlock the full chemistry.