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Chocolate Fudge Cake with Peanut Butter Buttercream and Chocolate Ganache

I have to say I love this peanut butter buttercream more than peanut butter. It’s light, fluffy and delicious. The perfect balance of sweetness and saltiness makes this buttercream so addictive. And the melt-in-your-mouth texture is simply to die for.

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Chocolate Fudge Cake with Peanut Butter Buttercream and Chocolate Ganache

Why it works: Cocoa powder and coffee work together. They rank in the top 6% of all ingredient pairs, and cooks put them together in 541 recipes. Both carry sotolon, which smells curry, maple. The science ↓

Chocolate Fudge Cake with Peanut Butter Buttercream and Chocolate Ganache

Serves 8
Prep1 hr
Cook25 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

1282Calories
46 gProtein
60 gFat
137 gCarbs

Counts 11 of 13 ingredients. The other 2 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 11 portions
IngredientPortion assumedkcal
Flour1 cup (125g) all-purpose455
Peanut1 oz (28g)161
Chocolate1 oz (28g) semisweet155
Olive Oil1 tbsp (14g)119
Butter1 tbsp (14g)102
Yogurt170g plain Greek100
Egg1 large egg (50g)78
Cream1 tbsp (15ml) heavy51
Sugar1 tbsp (12.5g) granulated49
Vanilla1 tsp extract (4ml)12
Salt1 tsp (6g)0
Cakenot in our table0
Coffeenot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By tastykitchen. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Cocoa powder + coffeetop 6% of all pairs
    Smell alikemoderate
    Cooked together541 recipes

    Shared aroma: sotolon (curry, maple).

  2. Sugar + vanillatop 8% of all pairs
    Smell alikelow
    Cooked together35,032 recipes

    Shared aroma: beta-damascenone (apple, rose).

  3. Vanilla + coffeetop 9% of all pairs
    Smell alikemoderate
    Cooked together1,391 recipes

    Shared aroma: sotolon (curry, maple).

  4. Sugar + creamtop 9% of all pairs
    Smell alikemoderate
    Cooked together43,450 recipes

    Shared aroma: 2,3-butanedione (butter, sweet).

  5. Cocoa powder + vanillatop 10% of all pairs
    Smell alikemoderate
    Cooked together2,189 recipes

    Shared aroma: sotolon (curry, maple).

Sugar and vanilla barely smell alike, yet cooks put them together in 35,032 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs