Photo: Charles Deluvio
January Crockpot Turkey Chili
13 ingredients
15 min + 3 hr
10
openrecipes
A cozy crockpot chili perfect for the cold winter month of January. I serve this on top of brown rice.
Estimated Nutrition (whole recipe, rough)
419
Calories
34g
Protein
18g
Fat
31g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Red Bean | not in our table | 0 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 whole Large Sweet White Onion
- 2 teaspoons Organic Extra Virgin Olive Oil
- 1 pound Ground Turkey
- 1 teaspoon Sea Salt
- 1 teaspoon Black Pepper
- 1 can Small Red Beans (15.5 Oz Can)
- 1 can Pink Beans (15.5 Oz Can)
- 1 can Crushed Tomatoes (28oz. Can)
- 1 can Tomatoes With Green Chiles, Like Ro-tel (10oz Can)
- 1 can Tomato Sauce (15 Oz Can)
- 2 Tablespoons Josephine's Chili Seasoning (see My TastyKitchen Recipe Box)
- 2 teaspoons Maple Syrup
- 1 teaspoon Red Wine Vinegar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes