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Pomegranate Bliss Cookies
Photo: Molly Mears

Pomegranate Bliss Cookies

15 ingredients 20 min + 10 min 36 openrecipes
Pomegranate Bliss Cookies

A seasonal twist on the cranberry bliss trend, made with gorgeous fresh pomegranate arils.

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Estimated Nutrition (whole recipe, rough)

1022
Calories
24g
Protein
38g
Fat
144g
Carbs

Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Chocolate 1 oz (28g) semisweet 155
Butter 1 tbsp (14g) 102
Cream Cheese 1 oz (28g) 99
Egg 1 large egg (50g) 78
Pomegranate 1/2 cup seeds (87g) 72
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Salt 1 tsp (6g) 0
Topping not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 3 cups All-purpose Flour
  • 1 teaspoon Baking Soda
  • ½ teaspoons Cornstarch
  • 1 teaspoon Salt
  • 1 cup Butter, Softened To Room Temperature
  • 1 cup Granulated Sugar
  • 1 cup Packed Light Brown Sugar
  • 2 whole Large Eggs
  • 2 teaspoons Vanilla Extract
  • ¾ cups White, Dark, Or Semi-sweet Chocolate Chips
  • ¾ cups Pomegranate Arils (you'll Need 1 Whole Pomegranate, About 1 1/3 Cups - Save The Rest For Topping The Cookies)
  • 1 package FOR THE CREAM CHEESE FROSTING:
  • ½ cups (8 Oz. Size) Cream Cheese
  • 1 teaspoon White Chocolate, Melted
  • 3 cups Vanilla

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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