Photo: Cala
Smoky Tomato Soup (Vegan)
10 ingredients
15 min + 30 min
4
openrecipes
Vegan and vegetarian, but sexy enough to be hearty and satisfying.
Estimated Nutrition (whole recipe, rough)
733
Calories
17g
Protein
16g
Fat
124g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Carrot | 1 medium (61g) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Clove | 1 tsp ground (2g) | 7 |
| Celery | 1 stalk (40g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Tablespoon Olive Oil
- 2 whole Medium Carrots Or Sub A Handful Of Baby Carrots For The 2 Medium-sized, Finely Chopped
- 3 stalks Celery Finely Chopped
- 1 whole Medium-sized Onion, Peeled And Finely Chopped
- 4 cloves Minced Garlic
- 1 teaspoon Salt And Crushed Red Pepper, To Taste
- 2 teaspoons Smoked Paprika
- 12 ounces, fluid Flour, For Thickening, Optional
- 28 ounces, weight Light Beer
- 12 cups Diced Or Crushed Tomatoes
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes