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Cabbage Slaw Bake

Well, here we are in January and facing a few extra pounds due to December’s festivities. Tammie and I thought we’d trim down the calories in our January recipes for you and for ourselves! Here’s an easy, inexpensive veggie fix that I found very satisfying. It makes a great side dish or a warm, healthy snack.

By tastykitchen · From Open Recipes · 6 ingredients
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Cabbage Slaw Bake

Why it works: Vinegar and mustard are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 14,067 recipes. Both carry isobutyraldehyde, which smells malty, green. The science ↓

Cabbage Slaw Bake

Serves 8
Prep15 min
Cook20 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

184Calories
13 gProtein
14 gFat
2 gCarbs
What these numbers assume: 5 portions
IngredientPortion assumedkcal
Blue Cheese1 oz (28g)100
Egg1 large egg (50g)78
Vinegar1 tbsp (15ml) distilled3
Mustard1 tsp (5g) yellow3
Salt1 tsp (6g)0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By tastykitchen. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Vinegar + mustardtop 7% of all pairs
    Smell alikemoderate
    Cooked together14,067 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  2. Vinegar + blue cheesetop 15% of all pairs
    Smell alikemoderate
    Cooked together193 recipes

    Shared aroma: isoamyl acetate (banana, pear).

  3. Mustard + blue cheesetop 17% of all pairs
    Smell alikemoderate
    Cooked together102 recipes

    Shared aroma: linalool (floral, citrus).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs