Photo: Cala
French Onion Soup
14 ingredients
10 min + 1 hr 30 min
8
openrecipes
A simple soup that’s loaded with so much flavor. The cheese, yes, the cheese … that is the real kicker here.
Estimated Nutrition (whole recipe, rough)
1284
Calories
55g
Protein
60g
Fat
123g
Carbs
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Gruyere Cheese | 1 oz (28g) cheddar | 113 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 whole Large Onions, Peeled And Thinly Sliced
- 2 Tablespoons Unsalted Butter
- 1 pinch Salt
- 1 pinch Cracked Black Pepper
- 1 pinch Sugar
- 8 cups Beef Stock
- 2 cups Thinly Sliced Cooked Beef, Optional
- 2 cloves Garlic, Minced
- 1 sprig Fresh Thyme
- ⅓ cups Sherry Cooking Wine
- 1 loaf French Bread, Cut Into 2 Inch Rounds
- 4 Tablespoons Olive Oil, Or Roughly 1/2 Tablespoon Per French Bread Round
- 1 clove Garlic, Peeled
- ¼ cups Gruyere Cheese, Or Good Quality Alpine-style Cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes