Why it works: Quinoa and winter squash share more aroma than cooks usually use. They rank in the top 5% of all ingredient pairs, and 3 recipes mention both. Both carry coumarin, which smells sweet, hay. The science ↓
The recipe
Serves 3Ingredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Quinoa + winter squashtop 5% of all pairsAroma overlapstrongMentioned together3 recipes
Shared aroma: coumarin (sweet, hay).
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Garlic + oniontop 1% of all pairsAroma overlapstrongMentioned together29,030 recipes
Shared aroma: furaneol (caramel, strawberry).
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Olive + garlictop 3% of all pairsAroma overlapmoderateMentioned together23,449 recipes
Shared aroma: linalool (floral, citrus).
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Clove + peppertop 3% of all pairsAroma overlapstrongMentioned together13,144 recipes
Shared aroma: ethyl octanoate (fruity, wine).
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Garlic + dandeliontop 5% of all pairsAroma overlapstrongMentioned together24 recipes
Shared aroma: coumarin (sweet, hay).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Flavor stand-ins for the clove
How well each one fits the dish's main ingredients (olive, garlic, dandelion, pepper, quinoa, winter squash, onion):
- Thymebetter flavor fit
- Parsleybetter flavor fit
- Corianderbetter flavor fit
- Clovethe original
Fit is the average pairing score against olive, garlic, dandelion, pepper, quinoa, winter squash, onion. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).
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