Ginger Soy Pan Fried Squid

Ingredients

Contains: milk, soy (auto-detected from the ingredients and method; we can miss things, so check labels)

• 1 pound Squid Tubes And Tentacles, Tubes Sliced Into 1" Rings
• 1 Tablespoon Butter
• 1 Tablespoon Olive Oil
• ½ whole Red Onion, Diced Small
• 3 cloves Garlic, Minced
• 2 Tablespoons Ginger, Peeled And Diced Finely
• 2 Tablespoons Tamari Soya Sauce
• ¼ slices Lime

Directions

Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.

1. Pat the squid rings and tentacles dry with paper towels. Dice the red onion finely, mince the garlic, and peel and finely dice the ginger.

2. Heat the butter and olive oil in a large skillet over medium-high heat until the butter foams.

3. Add the diced red onion and cook for 2 minutes, stirring, until softened.

4. Add the garlic and ginger and cook for 1 minute, stirring constantly, until fragrant.

5. Add the squid to the skillet in a single layer and cook for 2 to 3 minutes, stirring once, until opaque and it flakes or reaches 145°F (63°C).

6. Pour the tamari soy sauce over the squid and toss for 1 minute to coat and glaze.

7. Cut the lime slice into wedges, squeeze over the squid, and serve hot.