Photo: Sam Loyd
Crock Pot Roasted Red Pepper Pork Chops
8 ingredients
4
openrecipes
Cooking pork in the crock makes it taste so good and tender. This recipe for Roasted Red Pepper Pork Chops is so easy to throw in the crock, and at dinner time, you’ll be a happy camper!
Estimated Nutrition (whole recipe, rough)
333
Calories
30g
Protein
15g
Fat
20g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds Bone-in Pork Chops
- 16 ounces, fluid Jarred Roasted Red Peppers, Drained
- 15 ounces, fluid Canned Diced Tomatoes, Drained
- ½ cups Onion, Chopped
- 1 teaspoon Chili Powder
- 1 teaspoon Oregano
- ½ teaspoons Salt
- ¼ teaspoons Pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes