Creamy Feta Greek Style Cucumber Pasta Salad

Ingredients

Contains: milk, wheat (auto-detected from the ingredients and method; we can miss things, so check labels)

• 2 large Hot House Cucumbers, quartered and thinly sliced
• 2 cups dry pasta of choice, cooked to al dente
• 15 ounce can garbanzo beans, drained
• 1 cup pitted kalamata olives
• 1/2 cup crumbled Feta Cheese
• 1/4 teaspoon kosher salt
• 1/4 teaspoon Lawry’s Garlic Salt
• 1 cup Plain Greek Yogurt
• 2 tablespoons buttermilk
• 1/2 cup Feta Cheese
• 2 tablespoons chopped shallots
• 1 tablespoon extra virgin olive oil
• 1/4 teaspoon dried dill
• 1/4 teaspoon dried thyme
• 1/8 teaspoon Lawry’s Garlic Salt
• 1/4 teaspoon freshly ground black pepper

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →