Photo: Ernest Porzi
Lemon Pudding Parfait
5 ingredients
Serves Makes 4
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Enjoy this cool gluten-free lemon pudding on a warm summer's day. It's quick, sweet and refreshing.
Estimated Nutrition (whole recipe, rough)
162
Calories
7g
Protein
11g
Fat
10g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Agave | 1 tsp (7g) | 21 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 egg yolks
- ¼ cup agave nectar
- pinch celtic sea salt
- ¼ cup lemon juice
- ½ cup heavy cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By elanaspantry ·
Recipe sourced from
openrecipes