Photo: Lily Banse
Ken Hom’s beef with orange recipe
15 ingredients
15 min + 10 min
4 people
openrecipes
A classic Chinese beef recipe from the master himself.
Estimated Nutrition (whole recipe, rough)
854
Calories
33g
Protein
43g
Fat
78g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Rice | 1 cup cooked (158g) white | 206 |
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Orange Peel | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 450 lean beef steak
- g dried orange peel, soaked and coarsely chopped
- 1 whole Sichuan peppercorns, roasted and finely ground (optional)
- tbsp dark soy sauce
- 2 salt
- tsp freshly ground black pepper
- 1 sugar
- tbsp sesame oil for the marinade
- 0.5 dark soy sauce
- tsp Shaoxing rice wine or dry sherry
- 0.5 tbsp finely chopped fresh root ginger
- tsp cornflour
- 1.5 sesame oil
- tsp groundnut oil
- 2 dried red chilli peppers, cut in half lengthways
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes