Photo: Gabriel Gurrola
Braised ox cheek, pickled walnuts, smoked anchovy, glazed carrots and mash
28 ingredients
Serves 4
openrecipes
Just leave everything braising in the oven for deliciously tender ox cheeks and extra rich sauce to go with the creamy mash.
Estimated Nutrition (whole recipe, rough)
1199
Calories
72g
Protein
67g
Fat
76g
Carbs
What these numbers assume — 20 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Anchovy | 100g | 210 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Walnut | 1 walnut half (4g) | 26 |
| Carrot | 1 medium (61g) | 25 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Celery | 1 stalk (40g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 ox cheeks, trimmed
- and freshly ground saltblack pepper
- 50ml/2fl oz vegetable oil
- 100g/3½oz carrot
- 100g/3½oz onion
- 50g/1¾oz celery
- 1 head of garlic
- 375ml/13fl oz red wine
- 150ml/5fl oz Madeira
- 100g/3½oz passata
- 1.5 litres/2½ pints beef stock
- 4 sprigs thyme
- 4 bay leaves
- 15g/½oz dried ceps
- 4 juniper berries
- 4 smoked anchovy fillets
- 3-4 pickled walnuts
- 2 tbsp chopped flatleaf parsley
- 300g/11oz Chantenay carrots
- 75g/2½oz butter
- salt
- 100g/3½oz carrot
- 1 sprig tarragon
- squeeze of lemon juice
- 1kg/2lb 4oz Maris Piper or Yukon Gold potatoes
- 150ml/5fl oz hot milk
- 150ml/5fl oz hot cream
- 250g/9oz butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes