Photo: Tina Dawson
Estimated Nutrition (whole recipe, rough)
1071
Calories
60g
Protein
40g
Fat
122g
Carbs
Counts 15 of 16 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Oyster | 6 medium (84g) | 81 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Carrot | 1 medium (61g) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For the Sauce:
- 1/4 cup oyster sauce
- 1/4 cup fish sauce
- 2 Tb. fresh lime juice
- 2 Tb. Maggi Sauce (or Golden Mountain)
- 2 Tb. brown sugar
- For the Drunken Noodles:
- 1 lb. DeLallo Egg Noodles (or rice noodles)
- 1 lb. chicken breast, sliced into thin bite-size pieces
- 3 eggs, beaten
- 1 small onion, peeled and chopped
- 4 cloves garlic, minced
- 1 - 3 thai chiles (or 1 - 2 jalapeños)
- 1 cup shredded carrots
- 1 cup red bell pepper, seeded and sliced thin (I used multi-colored baby bells)
- 1 cup grape tomatoes, halved
- 1 cup, loose thai basil leaves
- 1 cup green onion tops, cut into 1 inch pieces
- Coconut oil for cooking
- Lime wedges for garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By aspicyperspective ·
Recipe sourced from
openrecipes