Photo: Molly Mears
Crescent Cookies
8 ingredients
10 min + 10 min
28
openrecipes
Little nutty balls of delight, also known as Mexican Wedding Cookies.
Estimated Nutrition (whole recipe, rough)
814
Calories
16g
Protein
33g
Fat
112g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup Unsalted Butter, Softened
- 5 Tablespoons Granulated Sugar
- 2 teaspoons Vanilla Extract
- 1 teaspoon Water
- 2 cups All-purpose Flour
- ½ teaspoons Salt
- 2 cups Chopped And Toasted Pecans
- ½ cups Powdered Sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes