Photo: Anna Pelzer
Grilled Nectarine Salad
8 ingredients
10 min + 10 min
4
openrecipes
It’s hot outside, and this simple-but-scrumptious salad hits the spot. Substitute peaches, tangerines…whatever stone fruit you’ve got on hand.
Estimated Nutrition (whole recipe, rough)
200
Calories
1g
Protein
14g
Fat
20g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Honey | 1 tbsp (21g) | 64 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Arugula | 1 cup (20g) | 5 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Nectarine | not in our table | 0 |
| Salad | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 whole Nectarines, Halved And Pitted
- 2 teaspoons Olive Oil, For Drizzling
- 2 teaspoons Dijon Mustard
- 2 teaspoons White Wine Vinegar
- ½ cups Honey
- 6 ounces, weight Olive Oil
- 2 ounces, weight Salt And Black Pepper To Taste
- ½ cups (1 Bag Or Box) Salad Greens (good Spring Mix) Or Arugula
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes