Photo: Ian Dooley
Hot Chocolate Peppermint Ice Cream Floats
7 ingredients
5 min + 10 min
2
openrecipes
Frozen meets steamy in this hot chocolate ice cream mash-up! The perfect blend of creamy, rich hot chocolate and refreshing peppermint ice cream.
Estimated Nutrition (whole recipe, rough)
454
Calories
10g
Protein
22g
Fat
45g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups Whole Milk
- 3-½ ounces, weight Semi-sweet Chocolate, Chopped
- 2 teaspoons Brown Sugar
- 1 Cinnamon Stick
- 1 teaspoon Vanilla Extract
- 3 Tablespoons Rum
- 2 Scoops Peppermint Ice Cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes