Photo: Sam Loyd
Walnut and apple-stuffed rolled loin of pork with roasted honey and walnut parsnips
14 ingredients
30 min + 2 hr
Serves 6
openrecipes
Estimated Nutrition (whole recipe, rough)
713
Calories
30g
Protein
42g
Fat
58g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Green Apple | 1 medium (182g) | 95 |
| Honey | 1 tbsp (21g) | 64 |
| Parsnip | 1/2 cup (78g) | 55 |
| Walnut | 1 walnut half (4g) | 26 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 150g/5oz walnuts
- 2 green apples
- 2 sprigs fresh thyme
- 200g/7oz butter
- salt and freshly ground black pepper
- 1kg/2¼lb boneless loin of pork
- 1-2 tbsp vegetable oil
- 6 parsnips
- 3 tbsp olive oil
- 4 tbsp clear honey
- salt and freshly ground black pepper
- 2 sprigs fresh thyme
- 100g/3½oz walnut
- ready-made gravy
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes