Photo: Lily Banse
Steamed chicken and shiitake dim sum buns
16 ingredients
1 hr + 30 min
Makes 25-30 buns
openrecipes
Chicken and mushrooms marinated in spring onion-flavoured oil makes for a delicious filling for these doughy steamed buns.
Estimated Nutrition (whole recipe, rough)
1276
Calories
68g
Protein
33g
Fat
178g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Sesame | 1 tbsp (14g) | 120 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Shiitake | 1/2 cup (73g) | 34 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Bamboo Shoots | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 450g/1lb chicken breast
- 115g/4oz winter bamboo shoots
- 25g/1oz diced shiitake mushrooms
- 1 tsp diced spring onion
- ½ tsp salt
- 1½ tsp sugar
- 1 tbsp sesame oil
- pinch white pepper
- ½ tsp potato
- 1 tbsp spring onion
- 600g/1lb 5oz plain flour
- 7g instant yeast
- ½ tbsp baking powder
- 115g/4oz sugar
- 100g/3½oz milk
- 2 free-range egg whites
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes