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Hake a LA Romana, Sautéed Lentils and Jamón Iberico, Lemon and Olive Oil Mayonnaise

Great flavours combined into a winning weekend meal – fish in batter served with rich lentils and homemade mayo.

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Why it works: Lentils and spinach match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 132 recipes. Both carry coumarin, which smells sweet, hay. The science ↓

Hake a LA Romana, Sautéed Lentils and Jamón Iberico, Lemon and Olive Oil Mayonnaise

Serves 4
Prep30 min
Cook30 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

880Calories
53 gProtein
24 gFat
111 gCarbs

Counts 13 of 15 ingredients. The other 2 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 13 portions
IngredientPortion assumedkcal
Flour1 cup (125g) all-purpose455
Chicken100g cooked165
Olive Oil1 tbsp (14g)119
Egg1 large egg (50g)78
Carrot1 medium (61g)25
Lemonjuice of 1 lemon (48ml)12
Shallot1 tbsp minced (10g)7
Spinach1 cup raw (30g)7
Black Pepper1 tsp ground (2.3g)6
Mustard1 tsp (5g) yellow3
Bay Leaf1 leaf (0.6g)2
Parsley1 tbsp chopped fresh (3.8g)1
Salt1 tsp (6g)0
Green Lentilnot in our table0
Sunflower Oilnot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By bbcfood. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Lentils + spinachtop 1% of all pairs
    Smell alikestrong
    Cooked together132 recipes

    Shared aroma: coumarin (sweet, hay).

  2. Shallot + lentilstop 1% of all pairs
    Smell alikestrong
    Cooked together20 recipes

    Shared aroma: coumarin (sweet, hay).

  3. Shallot + spinachtop 1% of all pairs
    Smell alikestrong
    Cooked together198 recipes

    Shared aroma: 1-octen-3-ol (mushroom, earthy).

  4. Carrot + lentilstop 5% of all pairs
    Smell alikestrong
    Cooked together505 recipes

    Shared aroma: coumarin (sweet, hay).

  5. Carrot + spinachtop 5% of all pairs
    Smell alikestrong
    Cooked together870 recipes

    Shared aroma: 2-isobutyl-3-methoxypyrazine (green bell pepper, earthy).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the carrot

How well each one fits the dish's main ingredients (olive, shallot, lentils, chicken, pepper, spinach, egg):

  1. Chivefits better
  2. Kalefits better
  3. Welsh onionfits better
  4. Carrotthe original

Fit is the average pairing score against olive, shallot, lentils, chicken, pepper, spinach, egg. Candidates are from the same food group and used in at least 100 recipes.