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Spring rolls
Photo: K8

Spring rolls

20 ingredients 30 min + 10 min Serves 4 openrecipes

Use the banana in this recipe as a sort of edible ‘glue stick’ to hold the spring roll sheets together. The lemongrass sweet chilli sauce that the spring rolls are served with is a handy dip to know how to make.

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Estimated Nutrition (whole recipe, rough)

601
Calories
17g
Protein
31g
Fat
72g
Carbs

Counts 15 of 17 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 15 portions →
Ingredient Portion assumed kcal
Sesame 1 tbsp (14g) 120
Olive Oil 1 tbsp (14g) 119
Banana 1 medium (118g) 105
Oyster 6 medium (84g) 81
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Carrot 1 medium (61g) 25
Oyster Mushroom 1/2 cup sliced (35g) 15
Lime juice of 1 lime (44ml) 11
Soy Sauce 1 tbsp (15ml) 9
Chili 1 tsp (2.7g) 8
Black Pepper 1 tsp ground (2.3g) 6
Lemongrass 1 tbsp (6g) 5
Garlic 1 clove (3g) 4
Salt 1 tsp (6g) 0
Bean not in our table 0
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 pack spring roll wrappers
  • 1 spring onion
  • 10 oyster mushrooms
  • 100g/3½oz bean sprouts
  • ½ carrot
  • ½ red pepper
  • and saltblack pepper
  • 1 banana
  • , for deep-fat frying vegetable oil
  • 2 tbsp oyster sauce
  • 1 tbsp light soy sauce
  • 1 tbsp sweet chilli sauce
  • 1 tsp sesame oil
  • 5 tbsp sweet chilli sauce
  • 2 stalks lemongrass
  • 2 garlic
  • 1 birds’-eye chilli
  • 2 limes
  • , to taste salt
  • , to taste sugar

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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