Photo: Joseph Gonzalez
Serious Eats: Olive Oil Crepes With Leeks And Eggs
10 ingredients
Serves 2
openrecipes
Estimated Nutrition (whole recipe, rough)
1070
Calories
36g
Protein
49g
Fat
120g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Gruyere Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup milk
- 3 eggs
- 2 teaspoons olive oil
- Salt
- 1/3 cup all-purpose flour
- 1 tablespoon butter
- 1 medium leek, washed well and sliced into thin half moons
- 1 clove garlic, minced
- Freshly ground pepper
- 2 ounces gruyere, emmenthal, or fontina, shredded (about 1/2 cup)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By biggirlssmallkitchen ·
Recipe sourced from
openrecipes