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Spicy Crackers

Great with everything.

By tastykitchen · From Open Recipes · 4 ingredients
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Spicy Crackers

Why it works: Canola oil and pepper are a kitchen classic. They rank in the top 19% of all ingredient pairs, and cooks put them together in 1,125 recipes. Both carry trans-2-nonenal, which smells cardboard, fatty. The science ↓

Spicy Crackers

Serves 20
Prep5 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

655Calories
14 gProtein
23 gFat
97 gCarbs
What these numbers assume: 4 portions
IngredientPortion assumedkcal
Flour1 cup (125g) all-purpose455
Olive Oil1 tbsp (14g)119
Ranch1 tbsp (15g) dressing73
Chili1 tsp (2.7g)8

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By tastykitchen. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Canola oil + peppertop 19% of all pairs
    Smell alikemoderate
    Cooked together1,125 recipes

    Shared aroma: trans-2-nonenal (cardboard, fatty).

  2. Canola oil + ranchtop 26% of all pairs
    Smell alikelow
    Cooked together12 recipes

    Shared aroma: linalool (floral, citrus).

  3. Pepper + ranchtop 29% of all pairs
    Smell alikelow
    Cooked together189 recipes

    Shared aroma: myrcene (balsamic, herbaceous).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs