Skip to main content
Cream Puffs with Filling
Photo: Sorin Gheorghita

Cream Puffs with Filling

20 ingredients 40 min + 1 hr 18 openrecipes
Cream Puffs with Filling

Cream puffs filled with sweet custard and whipping cream.

Share this recipe

Estimated Nutrition (whole recipe, rough)

1193
Calories
35g
Protein
54g
Fat
138g
Carbs

Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Chocolate 1 oz (28g) semisweet 155
Milk 1 cup (244ml) whole 149
Olive Oil 1 tbsp (14g) 119
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Gelatin 1 envelope (7g) 23
Vanilla 1 tsp extract (4ml) 12
Salt 1 tsp (6g) 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 cup FOR THE DOUGH:
  • ½ cups Water
  • ¼ teaspoons Butter
  • 1 cup Salt
  • 4 Flour
  • ½ cups Eggs
  • 2 teaspoons FOR THE CHOCOLATE DRIZZLE:
  • 1-¾ cup Chocolate Chips
  • ¼ cups Oil
  • 3 FOR THE CUSTARD:
  • ¾ cups Milk, Divided
  • ½ teaspoons Heavy Cream
  • ⅛ teaspoons Egg Yolks
  • 2 Tablespoons Sugar
  • 1 Tablespoon Vanilla Extract
  • 1-½ teaspoon Salt
  • 2 Tablespoons Cornstarch
  • 1-½ cup Flour
  • ½ teaspoons FOR THE WHIPPED CREAM:
  • ½ cups Unflavored Gelatin Granules

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.